Baking soda (Sodium bicarbonate) alkalinizes the blood's pH and oxygenates it (pH buffer). Cancer is a condition where the blood is acidic and too ow of oxygen. It weakens and dulls your energies. Baking soda also absorbs toxins. It is not sodium chloride (table salt) so it it does not have the same properties of increasing blood pressure and shutting down all the enzymes in the body it comes in contact with.Hence it is a good alternative to table-salt (it tastes salty).
It was used for all stomach conditions in early american medicine before allopathic / western medicine was corrupted by government and pharmaceutical corporations. It is very safe and should be taken in a small amount of room temperature water; Haif a tsp 1-3x a day. 1 tsp at a time is a large dose..
You will feel the energy after taking. You will feel cleaner inside as it alkalinizes and oxygenates your blood, purifying and lightning your energy. And it may make you burp (a form of purging).
